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Restoman

Takeaway orders

Takeaway orders, paid before anything gets cooked

Guests build their order on the phone menu, choose when to pick it up and pay with Mercado Pago. Then they follow the order on their phone, and we let them know when it's ready.

An order page on the guest's phone, just paid: "It's being prepared", ready around 9:30 PM, number 23, the four steps, "Turn on alerts" and what was ordered
Order #23 Bibi's Palermo

It's being prepared

Ready around 9:30 PM

#23

Joaquín · takeaway

Paid 9:12 PM
Being prepared
Ready
Picked up

Shall we tell you when it's ready?

Turn on notifications and put your phone away.

What you ordered

2× Big Bibis Smash Note: no pickles $52,000
1× French Fries $10,000
Total $62,000

Short answer

With Restoman, guests place takeaway orders from the location's menu on their phone, choose pickup as soon as possible or at a time later today, and pay with Mercado Pago. The order reaches the kitchen only once it's paid, and guests follow it on their order page until it's ready to pick up at the counter. Bibi's, in Palermo, takes its takeaway orders this way.

Updated Oct 28, 2026

01

Why take takeaway orders this way

An order by phone or message has to be written down, passed to the kitchen and charged at pickup, and sometimes nobody shows up. Here guests build it themselves, pay when they order, and the kitchen sees exactly what they chose.

  1. 01 Nothing cooked before it's paid The order reaches the counter and the kitchen once Mercado Pago has approved the payment, never before.
  2. 02 No writing orders down Dishes, their options and notes arrive just as the guest chose them, with the ticket ready to print.
  3. 03 No more "is it ready?" Guests see on their phone how the order is going and about when it'll be ready.

02

How guests order

From the location's menu, through its link or a QR code, guests add dishes to the cart and tap "Continue". No account needed: they can order as a guest.

  1. 01 The cart and notes Each dish with its options, and a "Note for the order" for anything else, like "no cutlery".
  2. 02 When to pick it up "As soon as possible", with how long the kitchen takes, or "Schedule a time" among today's.
  3. 03 Tips and promo codes If the location turns tips on, guests pick one or "No tip". With "Have a code?" they apply one of the location's promo codes.
  4. 04 Pay with Mercado Pago They complete the payment on Mercado Pago, by card or account balance, and come straight back to their order page.

03

What happens after paying

The order page updates by itself: it shows the number, about when it'll be ready and which step it's at, from "Paid" to "Picked up".

  1. 01 Ready for pickup! When the counter marks it ready, the page says so with the number to show, and if the guest turned on alerts, a notification arrives.
  2. 02 I'm here Once the order is ready, the guest taps "I'm here" and the counter sees them first, with how long ago they arrived.
  3. 03 Order emails If they left their email, they get the payment receipt and a heads-up when the order is ready.
  4. 04 Rating the order After pickup, they can rate it 1 to 5 stars with a comment. Only the restaurant sees it, and it can reply.

And also

Paid when ordered

With Mercado Pago, straight to the business's account.

As soon as possible or scheduled

Guests pick when to collect, among today's times.

Ready alerts

A phone notification and an email when it's ready.

No account needed

Order as a guest; with an account, orders are saved.

Frequently asked questions

In the Guide

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Mercado Pago

Orders are paid with Mercado Pago as they're placed, and the money goes straight to the business's account.

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Counter

The screen for takeaway orders: they arrive paid, the ticket prints and you mark when each one is ready.

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Promo codes

Promo codes for a percentage or a fixed amount, which customers enter when they order takeaway.

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Combos with required options, paid takeaway orders, pickup times and "I'm here" for the evening rush.

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