Solutions
Restoman for restaurants
An up-to-date menu on every guest's phone, takeaway orders paid before they're cooked, tickets that print themselves and the night's numbers without spreadsheets. One system for the menu, the counter, the kitchen and your team.
01
What a restaurant needs
A restaurant depends on the menu, the kitchen and the floor telling the same story at every moment. When one of them falls behind, the guest is the one who notices.
02
How Restoman fits your service
From the menu to closing time, each part of the shift has its own screen. They all read the same data, so a change shows up everywhere at once.
03
What usually goes wrong without a system
Without a system, everything lives somewhere different: the menu in a PDF, orders on paper, the till in a notebook. What gets lost in between is time and money.
04
When it makes sense, and what's next
Today Restoman mostly serves restaurants that sell takeaway or want their menu on every table's phone. What's missing for the dining room is on the way.
Frequently asked questions
They scan their table's QR code, see the menu and can order and pay from their phone, but they pick up at the counter. Bringing the order to the table, with the waiter's iPad, comes later.
With Mercado Pago, when they place the order. The money goes straight to your business's account, and the kitchen gets the order only once the payment is approved.
For the counter, a computer with Chrome and an 80 mm thermal printer for the tickets. The kitchen screen runs on an iPad, and the menu on each guest's phone.
Yes. Each location has its own hours, tables, sold-out items and counter, and they can share one menu or each have their own.
What their role needs: the kitchen sells out dishes, the cashier sees orders, the manager plans their location's shifts. The numbers are for the owner, admins, the accountant and each location's manager.