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Restoman

Digital menu

Your menu, on every guest's phone

Add each product once, arrange them in categories, and guests open the menu from the table's QR code or the location's link. What you change in the dashboard shows right away.

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A location's digital menu on a phone: its name, its hours, the categories and the dishes with photo and price, one sold out, and "View cart" at the bottom
Burgers$$Kosher

Bibi's Palermo

Scalabrini Ortiz 3114

Open until 12:30 AM Ready in about 20 min Hours

Hamburguesas

Big Bibis Smash Doble medallón smash, salsa big special, lechuga, pickles, cebolla picada. $26,000
American Classic Medallón de carne, salsa Bibis, lechuga, tomate, cebolla morada. $25,000 Sold out · back tomorrow

Para acompañar

Falafel Estilo israelí, salsa tahine casera. 8 unidades. Vegetarian $12,000
French Fries Papas fritas. $10,000
Menu Cart 3Orders Account

Short answer

Restoman's digital menu is the one guests open on their phone, from the table's QR code or the location's link, with nothing to install. It shows your categories and products with photos, prices, options and dietary marks, in the location's colour and style, and flags what's sold out. One menu can serve several locations.

Updated Oct 28, 2026

01

Why build the menu in the system

A PDF or printed menu has to be redone every time a price changes or a dish runs out. In Restoman the menu comes from the same products the whole system uses: change it in one place and it looks the same everywhere.

  1. 01 One product, on every menu Each product is added once. Change its price and it changes on every menu and category it appears in.
  2. 02 One menu for several locations Two locations can show the same menu, or each its own. Sold-out items still belong to each location.
  3. 03 No paper to reprint Prices, photos and new dishes show on the guest's phone as soon as you save them.

02

How you put it together

From Menu in the dashboard you set up your menus, their categories in the order guests see them, and the products in each. Option groups and photos are added to each product.

  1. 01 Categories in order "New category", then order them with the arrows. Each one can have a description that shows under its name.
  2. 02 Products with a photo Name, description, price, "Allow notes" and "Featured". The photo goes up as a JPG, PNG or WebP and shows on the menu.
  3. 03 Option groups How the meat is cooked, the side or the sauces: a group is created once, with its rule and what each option adds, and any product can offer it.
  4. 04 Dietary marks Vegetarian, Vegan, Gluten-free, Lactose-free and Spicy show on every dish that has them.

03

What guests see

Guests open the location's menu on their phone, with its name, cover photo and hours at the top. They browse the categories, search for a dish and add it to their order with its options.

  1. 01 With your location's look Under Settings, Identity, you pick the logo, the cover photo, the brand colour and the menu style: corners, dishes, and light or dark mode.
  2. 02 Search the menu Guests find a dish by its name, its description or its options, even with a typo.
  3. 03 Sold out, in plain sight A sold-out dish shows dimmed with when it's back, and can't be added to an order.
  4. 04 Open or closed The top says until when the location is open, or when it opens again if it's closed.

And also

Nothing to install

It opens in the phone's browser, from the QR code or the link.

With photos

Each product with its photo, cropped for the menu.

Clear options

Guests pick a side or how it's cooked, and see what it adds.

For several locations

One shared menu, with each location's sold-out items.

Frequently asked questions

In the Guide

Keep exploring

Tables and QR

A QR code per table, arranged by section, that opens the location's menu knowing which table the guest is at.

Updated Oct 28, 2026 Read more

Sold out

What ran out is off that location's menu at once, and comes back on its own at the next service.

Updated Oct 28, 2026 Read more

Takeaway orders

Guests order from the menu, pay with Mercado Pago and follow their order until they pick it up at the counter.

Updated Oct 28, 2026 Read more

Multiple locations

A business with several locations: a shared or separate menu, sold-outs and hours per location, one summary.

Updated Oct 28, 2026 Read more

Try it with your menu. We'll show you how your restaurant would run.

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