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Restoman

Features

Everything Restoman does, feature by feature

From the QR menu to tonight's summary: what each part does, how it works during service, and which guide in the Guide walks you through it.

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Short answer

Restoman brings together a digital QR menu, orders paid with Mercado Pago, the counter and the kitchen screen, each location's sold-out items and opening hours, stock, your team with its roles and shifts, reviews and the sales summary. Each feature has its own page here.

Updated Oct 28, 2026

01

Menu and floor

The menu guests see, the tables with their QR codes, what's sold out and when each location opens.

02

Orders and payments

How guests order and pay, how orders reach the counter and the kitchen, and promo codes.

03

Your business

Each day's sales, each location's stock, your team with its permissions and shifts, and what guests say.

Menu and floor

Digital menu

Your menu on each guest's phone, with photos, options and sold-out items, in your location's colour.

Updated Oct 28, 2026 Read more

Tables and QR

A QR code per table, arranged by section, that opens the location's menu knowing which table the guest is at.

Updated Oct 28, 2026 Read more

Sold out

What ran out is off that location's menu at once, and comes back on its own at the next service.

Updated Oct 28, 2026 Read more

Opening hours

Each location's week and holidays: the menu says whether it's open, and no orders come in after hours.

Updated Oct 28, 2026 Read more

Orders and payments

Takeaway orders

Guests order from the menu, pay with Mercado Pago and follow their order until they pick it up at the counter.

Updated Oct 28, 2026 Read more

Counter

The screen for takeaway orders: they arrive paid, the ticket prints and you mark when each one is ready.

Updated Oct 28, 2026 Read more

Kitchen

A full-screen view for the kitchen's iPad, to sell out dishes in two taps without leaving the line.

Updated Oct 28, 2026 Read more

Promo codes

Promo codes for a percentage or a fixed amount, which customers enter when they order takeaway.

Updated Oct 28, 2026 Read more

Your business

Sales summary

Sales, orders, average ticket and kitchen time by period and location, with a spreadsheet for the accountant.

Updated Oct 28, 2026 Read more

Stock

The business's ingredients and recipes, a count per location, and every paid order takes off what it used.

Updated Oct 28, 2026 Read more

Team and shifts

Each person with their role and locations, custom roles, and each location's weekly shifts.

Updated Oct 28, 2026 Read more

Reviews

Guests rate their order after picking it up, and you reply privately from the dashboard.

Updated Oct 28, 2026 Read more

Try it with your menu. We'll show you how your restaurant would run.

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