# Restoman: Your whole restaurant in one system. > A QR menu, ordering and payment from the table, the floor on an iPad, a kitchen display and your numbers live. One system for the whole restaurant. Guests order and pay from the table; your servers, the kitchen and you see it instantly. ## One order, start to finish. From the table's QR code to the night's sales. ### 1. Guest: Scan, order and pay. No waiting on anyone. - **They scan the table's QR code.** The menu opens on their phone, with photos and up-to-date prices, and it already knows which table they're at. Nothing to download. - **They pick what they want.** Tap + on any dish. Whatever you order here is what travels all the way to the kitchen. - **They pay with Mercado Pago.** They see the total, adjust quantities and pay from the table. The money goes straight to the restaurant's account. - **Order sent.** A big number to call out, and the status live: received, preparing, ready. ### 2. Server: The whole floor, on an iPad. - **Every table, live.** Table 7 switches to «Pidió» (ordered) the second it's paid. No paper tickets, no running back and forth. - **What's urgent comes first.** When a table calls for a server or an order is ready to serve, it jumps to the top. Tap «Voy» (on my way) and the rest of the team knows it's handled. ### 3. Kitchen: Clear tickets, readable from across the line. - **The ticket shows up on its own.** With what you ordered, the table and a timer that changes color when it runs late. Readable from the grill. - **Ready, and the guest knows.** The kitchen taps «Listo» (ready) and the guest's phone updates instantly. Try it yourself. ### 4. Owner: The business, in numbers. - **How the night is going.** Sales, orders, average check and kitchen times, live. Your order is already counted. - **What changed.** How long guests take to order and to pay, and how often each table turns: before and after Restoman. ## Sold out in two taps. And the menu knows at once. The kitchen switches a dish off and it disappears from that location's menu, leaving the others alone. It comes back on its own the next day, or whenever you switch it back on. [Read the guide](https://docs.restoman.com.ar/en/guia/agotados) ## A QR code for every table. Ready to print. Lay out your floor by section and print the codes six to a sheet. Each code opens the menu knowing which table it's on; if one walks off, you generate a new one. [Read the guide](https://docs.restoman.com.ar/en/guia/mesas) ## Your hours and holidays. The menu knows when you're open. Set your week and the days you close. Outside opening hours the menu stays visible but takes no orders, and says when you open again. [Read the guide](https://docs.restoman.com.ar/en/guia/horario) ## Tonight's sales. No waiting for closing time. Sales, orders, average check and kitchen time, by day and by location, with your best sellers. And a CSV ready for your accountant. [Read the guide](https://docs.restoman.com.ar/en/guia/resumen) ## Connect it to Claude or ChatGPT. And ask about your restaurant. What sold least this month, what's sold out, how the night is going. Your assistant reads what Restoman knows about your business with your role's permissions, and every change shows up in the activity log under its name. The Guide already answers: your assistant can read it at https://docs.restoman.com.ar/mcp ## One system. No spreadsheets on the side. - [Menus and categories](https://docs.restoman.com.ar/en/guia/cartas) - [Products and photos](https://docs.restoman.com.ar/en/guia/productos) - [Option groups](https://docs.restoman.com.ar/en/guia/opciones) - [Sold out](https://docs.restoman.com.ar/en/guia/agotados) - [Tables and QR](https://docs.restoman.com.ar/en/guia/mesas) - [Hours and closures](https://docs.restoman.com.ar/en/guia/horario) - [The counter](https://docs.restoman.com.ar/en/guia/mostrador) - [Kitchen](https://docs.restoman.com.ar/en/guia/cocina) - [Takeaway orders](https://docs.restoman.com.ar/en/guia/pedidos) - [Mercado Pago](https://docs.restoman.com.ar/en/guia/pagos) - [Promo codes](https://docs.restoman.com.ar/en/guia/descuentos) - [Stock](https://docs.restoman.com.ar/en/guia/stock) - [Shifts](https://docs.restoman.com.ar/en/guia/turnos) - [Reviews](https://docs.restoman.com.ar/en/guia/resenas) - [Sales summary](https://docs.restoman.com.ar/en/guia/resumen) - [Team and roles](https://docs.restoman.com.ar/en/guia/equipo) ## BIBI'S already takes its orders with Restoman. - Kosher burgers in Palermo - Takeout orders from the phone - Payments through Mercado Pago - Closed Fridays, hands-free ## Getting started is easy. Without slowing down service. 1. **Send us your menu.** A photo, a PDF or a link to the one you use today. We load it with your photos, prices and options. 2. **Print the QR codes and add your team.** One per table, ready for your table tents. Everyone signs in with their email and sees what's theirs. 3. **Connect Mercado Pago and open.** The money goes straight to your account. From that night on, orders reach the kitchen already paid. - [How to add your team](https://docs.restoman.com.ar/en/guia/invitar) - [How to connect Mercado Pago](https://docs.restoman.com.ar/en/guia/pagos) ## Frequently asked questions. Before you book a demo. ### Do my guests have to download an app? No. They scan the QR code and the menu opens in their phone's browser. If they like, they can create an account to see their past orders. ### Where does the money from payments go? Straight to your Mercado Pago account: you connect your account and every payment lands there. Restoman never touches or holds it. ### What happens if a payment fails? The guest sees what happened and that they weren't charged. An order reaches the kitchen only once Mercado Pago approves the payment: a failed payment never turns into an unpaid dish. ### Do I need to buy any hardware? No. Your team uses Restoman in the browser on a computer or a tablet, and your guests on their own phones. ### Does it follow my hours and holidays? Yes. You set your hours and closures, holidays included. While you're closed the menu stays visible but takes no orders or payments. ### Can I start with takeout orders only? Yes. Dine-in, counter and takeout are switched on separately at each location. You can start with takeout and add your tables whenever you like. ## Try it with your menu. We'll show you how your restaurant would run. Message us and we'll set it up: at your place, with your team. - [Message us on WhatsApp](https://wa.me/5491127433366?text=Hi%20Restoman%2C%20I%20have%20a%20restaurant%20and%20would%20like%20to%20see%20a%20demo.): +54 9 11 2743 3366 - [Send us an email](mailto:hola@restoman.com.ar?subject=I'd%20like%20to%20see%20Restoman%20at%20my%20restaurant): hola@restoman.com.ar - [Sign in](https://dash.restoman.com.ar) - [Guide](https://docs.restoman.com.ar) - [English](https://restoman.com.ar/index.html.md)